US – GT-8100 NSF/ANSI-4/ETL/CSA Certified 32 inch body | 16 inch mouth | Gas Tandoor

Highest BTU Cast Iron Burners

Pre-fitted and tested before packing, heavy duty natural gas burners in each tandoor last for very long making long tandoori cooking hours easy to work on. No more fitting of burner or pilot is required in the tandoor, they come fully fitted and tested – just connect the hose at the back and you are good to go

Gas Safety valve with Flame Control

Safety valve with Flame adjustment rotary knob makes it easy for the tandoori chef to adjust flame from sim to maximum in infinite positions as desired giving the chef full control on tandoor heat. Each valve is ETL/CSA listed as per norms for gas safety in the tandoor oven.

Piezo Ignition

No more match lights to burning paper to light the tandoor ETL/CSA Listed Piezo Ignition is fitted making it so much easier to ignite the tandoor.

Arm does not touch the metal

The tandoor is designed so that the arm does not touch metal when slapping breads to the clay walls and whenever the chef requires, they can insert the removable metal ring without requiring any tools. Chef’s in the industry love our tandoor for this feature.

Ring Kada (Removable)

Ring kada was created with Tandoori Chef’s demand for doing too many skewers at one go. NO TOOLS REQUIRED – just put the ring and remove it as required. Saves tandoor mouth from skewers load.

Heavy Duty Tandoor Mouth Cover

Heavy Stainless Steel mouth Cover with Safety bends to ensure gas does not accumulate. Comes with heat resistant top handle and side handle too. Two handle combination give the chef the ability of speed adjustment and ease of use while working on the tandoor

Gas Panel Design tailored to the Tandoori Chef

Tandoor gas panel design suits both left- and right- handed chef’s, the gas panel is less wide than the tandoor making space on both ends. The gas control knob on the tandoor panel is placed ergonomically making it easier for the chef to control the heat.

NSF/ANSI-4 Sanitation Certified Heat Resistant Double Ball Bearing Wheels

Two front wheels have brakes for locking so the tandoor is very stable while heavy load working. Double ball bearing heavy duty wheels allow for easy movement of the tandoor while installing and during kitchen cleaning.

Stainless Steel Towel Hanger on the Tandoor

The towel hanger is not just an accessory on the tandoor front but also a loved feature by the chefs that use it for multiple purpose. Some tandoor models come with removable handle – ask for this choice when placing your order.

Easy Gas Connection from the back of the Tandoor

The tandoor gas entry point is at the back making it a cleaner and safer entry point for the gas line unlike front entry. The back entry of the gas line ensures that there is no interference in working and cleaning of the kitchen. Its safer too.

Back Stoppers for the Tandoor

Maintaining distance from the back wall/panel ensures that appropriate gap is maintained, and the gas hose and other items are always in the clear. This is the first in the tandoor segment. Sanitation norms are best met with controlled gaps in the industry. Its safer and the tandoor would not be pushed back or move during heavy load working.

https://www.goldentandoors.com/us/product/gt-8100-nsf-ansi-etl-csa-certified-gas-tandoor-for-usa-canada-32-inch/#:~:text=Learn%20more-,Hose%20Restrainer%20on%20the%20Tandoor,-Hose%20restrainer%20is

Hose restrainer is a standard supply with these certified gas tandoor ovens. The restrainer prevents the gas hose to be pulled along with the tandoor when it is moved forward for kitchen cleaning. (Installation required by your kitchen authorized contractor)

Air Breather on the Tandoor

Tandoors fitted with air vents not only run longer but are also better and safer

Stainless Steel Bowl with Lid

Comes in different sizes and shapes as per the tandoor model.

Ceramic Insulation and Double Body Double Insulated Tandoor

Retaining heat on the inside of the tandoor gives you better cooked food, fuel saving and a less heated kitchen. Instead of 1 we use a 2 chassis concept thus trapping heat inside a ceramic sandwich giving retained heat to the clay pot thus the chef can keep doing breads one after the other. Sweeter breads and quicker skewers is also a result of this heat in the pot as claimed by most user chefs. We do not use Glass Wool or Mud filling in the tandoor. Chefs feel the difference when using this tandoor.

Heavy Duty Burner Baffle Plate - The heaviest in the Industry

Ready to Use Tandoor*

*READY TO USE – GOLDEN TANDOORS are half done i.e., fired to a set point in controlled heat before they are packed. This ensures that the tandoor clay pot is almost ready to use from the time you have it. No more waiting for days to cure the tandoor oven or use oil or spinach etc. for preparation. Though we cannot hold the chef’s that want to use oil etc. for pre-preparation of the tandoor as we believe they know best, but we only advise a few hours of slow heat to each tandoor before running the tandoor unit on full heat for cooking. Saline water treatment depending on your usage is all that is required on these heavy clay pots in use in full running conditions making breads all day long every day. Read first firing instructions in the user and safety manual supplied with each tandoor.