GT-610 Gas Safety Tandoor | 61 cm (24 inch)

Product Features

Ready to Use Tandoor*

Learn more

Ready to Use Tandoor*

*READY TO USE – GOLDEN TANDOORS are half done i.e., fired to a set point in controlled heat before they are packed. This ensures that the tandoor clay pot is almost ready to use from the time you have it. No more waiting for days to cure the tandoor oven or use oil or spinach etc. for preparation. Though we cannot hold the chef’s that want to use oil etc. for pre-preparation of the tandoor as we believe they know best, but we only advise a few hours of slow heat to each tandoor before running the tandoor unit on full heat for cooking. Saline water treatment depending on your usage is all that is required on these heavy clay pots in use in full running conditions making breads all day long every day. Read first firing instructions in the user and safety manual supplied with each tandoor.

Highest BTU Cast Iron Burners

Learn more

Highest BTU Cast Iron Burners

Pr-fitted and tested before packing, heavy duty natural gas burners in each tandoor last for very long making long tandoori cooking hours easy to work on. No more fitting of burner or pilot is required in the tandoor, they come fully fitted and tested – just connect the hose at the back and you are good to go

Gas Safety valve with Flame Control

Learn more

Gas Safety valve with Flame Control

Safety valve with Flame adjustment rotary knob makes it easy for the tandoori chef to adjust flame from sim to maximum in infinite positions as desired giving the chef full control on tandoor heat. Each valve is ETL/CSA listed as per norms for gas safety in the tandoor oven.

Piezo Ignition

Learn more

Piezo Ignition

No more match lights to burning paper to light the tandoor ETL/CSA Listed Piezo Ignition is fitted making it so much easier to ignite the tandoor.

Arm does not touch the metal

Learn more

Arm does not touch the metal

The tandoor is designed so that the arm does not touch meal when slapping breads to the clay walls and whenever the chef requires, they can insert the removable metal ring without requiring any tools. Chef’s in the industry love our tandoor for this feature.

Mouth Ring Kada (Removable)

Learn more

Mouth Ring Kada (Removable)

Mouth Ring kada was created with Tandoori Chef’s demand for doing too many skewers at one go. NO TOOLS REQUIRED – just put the ring and remove it as required. Saves tandoor mouth from skewers load.

Heavy Duty Tandoor Mouth Cover

Learn more

Heavy Duty Tandoor Mouth Cover

Heavy Stainless Steel mouth Cover with Safety bends to ensure gas does not accumulate. Comes with heat resistant top handle and side handle too. Two handle combination give the chef the ability of speed adjustment and ease of use while working on the tandoor Some models are equipped with the newer single double strip handle for ease and gas escape mechanism for non accumulation of burning gases in the tandoor

Gas Panel Design tailored to the Tandoori Chef Left or Right use

Learn more

Gas Panel Design tailored to the Tandoori Chef Left or Right use

Tandoor gas panel design suits both left- and right- handed chef’s, the gas panel is less wide than the tandoor making space on both ends. The gas control knob on the tandoor panel is placed ergonomically making it easier for the chef to control the heat.

NSF/ANSI-4 Sanitation Certified Heat Resistant Double Ball Bearing Wheels

Learn more

NSF/ANSI-4 Sanitation Certified Heat Resistant Double Ball Bearing Wheels

Two front wheels have brakes for locking so the tandoor is very stable while heavy load working. Double ball bearing heavy duty wheels allow for easy movement of the tandoor while installing and during kitchen cleaning.

Stainless Steel Towel Hanger on the Tandoor (removable)

Learn more

Stainless Steel Towel Hanger on the Tandoor (removable)

The towel hanger is not just an accessory on the tandoor from but also a loved feature by the chefs that use it for multiple purpose. Some tandoor models come with removable handle – ask for this choice when placing your order.

Easy Gas Connection from the back of the Tandoor

Learn more

Easy Gas Connection from the back of the Tandoor

The tandoor gas entry point is at the back making it a cleaner and safer entry point for the gas line unlike front entry. The back entry of the gas line ensures that there is no interference in working and cleaning of the kitchen. Its safer too.

Back Stoppers for the Tandoor

Learn more

Back Stoppers for the Tandoor

Maintaining distance from the back wall/panel ensures that appropriate gap is maintained, and the gas hose and other items are always in the clear. This is the first in the tandoor segment. Sanitation norms are best met with controlled gaps in the industry. Its safer and the tandoor would not be pushed back or move during heavy load working.

Hose Restrainer on the Tandoor

Learn more

Hose Restrainer on the Tandoor

Hose restrainer is a standard supply with these certified gas tandoor ovens. The restrainer prevents the gas hose to be pulled along with the tandoor when it moved forward for kitchen cleaning. (Installation required by your kitchen authorized contractor)

Air Breather on the Tandoor

Learn more

Air Breather on the Tandoor

Tandoors fitted with air vents not only run longer but are also better and safer

Ceramic Insulation and Double Body Double Insulated Tandoor

Learn more

Ceramic Insulation and Double Body Double Insulated Tandoor

Retaining heat on the inside of the tandoor gives you better cooked food, fuel saving and a less heated kitchen. Instead of 1 we use a 2 chassis concept thus trapping heat inside a ceramic sandwich giving retained heat to the clay pot thus the chef can keep doing breads one after the other. Sweeter breads and quicker skewers is also a result of this heat in the pot as claimed by most user chefs. We do not use Glass Wool or Mud filling in the tandoor. Chefs feel the difference when using this tandoor.

Heavy Duty Burner Baffle Plate - The heaviest in the Industry

Learn more

Heavy Duty Burner Baffle Plate - The heaviest in the Industry

Heaviest duty burner baffle plate with options of alloy steel or stainless steel. These are manufactured using the thickest alloy steel or stainless steel and last very long bearing the high heat btu burners in the tandoor

Metal weather cover for tandoori ovens

Learn more

Metal weather cover for tandoori ovens

Weather Cover Metal for Tandoors ·         All Metal Weather Cover ·         Protects the tandoor oven during Rain & Snow Its recommended to keep the tandoor oven under shade when not in use, even though the Metal Weather Cover is designed to protect it from Rain and Snow the over moisture during the time shall be soaked to the natural handmade clay pot. Follow first firing principle as in the instruction manual when the tandoor is not used for a long period or has been into rough and wet weather. Metal Weather Covers are model specific, and a smaller size would not fit a larger size tandoor but would work vice versa. Some weight kept on the metal cover would assist in it is not moved away from wind. Picture shown is for depiction and might be of a different tandoor model.

GT-610AG/GT-5100/GT-610EU is the best tandoor model for Outdoor Catering, Small restaurants, Cafe’s, fusion cuisine and food trucks.

Naan breads, Roti and other tandoori breads are well served from this heavy duty tandoor model that has solid gas performance.

For fusion cuisine and for small cafe’s where there is not 100% tandoori menu this tandoor model works wonders delivering a high output on gas with safety and ease of working with a single knob control only requiring the tandoor to be in full action when particular menu item orders come in.

Easy to carry and load the tandoor with back handle supports this tandoor model is loved for outdoor catering with gas safety. Double insulation and ceramic sandwich make the tandoor cooler on the outside thus enabling the outdoor caterer to load the tandoor after the job.

Our Authentic Clay Clad tandoors pot sizes are the biggest in volume compared to the outer tandoor body. The large pot volume on the inside can be achieved with highest capacity BTU burners that give output to tandoori food. GT-610 is a 24 inch 61cm tandoor which is the best for small restaurants, cafe, takeout, small and tight space under the hood, outdoor catering, food trucks and comes with Gas safety and Flame control using a single knob makes it easier for the tandoori chef to ignite and control the flame of the tandoor as per load and timing control.  Available in Australia with IAPMO/AGA certification and NSF/ANSI-4/ETL/CSA in North America this tandoor size is loved by chef’s.

The Gas Tandoors are NSF/ANSI-4 Sanitation Certified and ETL/CSA and IAPMO/AGA as per  Gas Certified with Flame Failure Safety Device, Single Knob Flame Control, Sim Control, Auto Ignition with Back Gas Connection for convenience.

*Model Specific
Due to Continuous improvement specifications and sizes are subject to change without prior notice. Ask for latest Specification Sheet for particular models. Hand-Made product can vary weight and dimensions. Product pictures as shown are actual product pictures, improvement and tweaks are a continuous process and the latest picture and/or add-on feature might not have been represented in the picture. Food pictures, descriptions, charts, sketches are for to describe the product better. Many food pictures are provided by the users that have allowed us to use them on our site. Some products are region specific and being present in many countries some product pictures and specifications might have been shared or exchanged from our other websites and blogs.

Gas Tandoor with Safety is the new norms for tandoori ovens required in Restaurants | Banquets | Cafe’ | Cloud Kitchens | Food Trucks | Outdoor Catering

We at Golden Tandoors manufacture Tandoors based on region and have the largest range of certified gas tandoors with compliances and certifications based on each region so the customer is safe and keeps the workplace and its workers safe. Not only does our tandoors offer a cleaner and cooler kitchen environment but also offer ease of use.

United States and Canada (NSF/ANSI-4/ETL/CSA Certified Tandoors)

We offer the largest range of authentic certified NSF/ANSI-4/ETL/CSA gas tandoors that are the heaviest clay clad tandoors with very high output burners pre-installed with safety devices.

All our tandoor ovens are individually certified for natural gas or propane gas use.

Pre-Installed highest heat (BTU) cast iron burners with safety, ignition, back gas input, back stoppers and hose restraining devices ensure very easy installation of the tandoor oven.

Serving the US and Canada with sales and stock locally so users have access to almost immediate delivery of the tandoors locally.

Oceania (Australia, New Zealand and more…..) IAPMO/AGA Certified Tandoors

Golden Tandoors commercial gas tandoor ovens sold in Australia & New Zealand are duly certified and listed for Gas Safety. Each Golden Tandoor Model is tested, serial numbered & marked as per standard passed for Australia & New Zealand. All our tandoor ovens are individually certified for natural gas or propane gas (LPG) use. Buyers, Architects, Consultants and Gas Plumbers can also download Specifications sheets available on the site for tandoor model specific details.

Golden Tandoors IAPMO/AGA Commercial Range is the largest range of certified authentic clay tandoor ovens here in Australia. We deliver the biggest size belly clay pots in each tandoor oven with being the heaviest in weight.

Pre-Installed highest heat cast iron burners with safety, ignition, back gas input, back stoppers and hose restraining devices ensure very easy installation of the tandoor oven.

Local sales stock and spare parts support in Australia makes it more convenient for local purchase and delivery of the tandoor ovens. No more waiting for shipments from overseas or getting into import and quarantine procedures. Our listed tandoors are duly passed and certified for gases in Australia eliminating the need of importing burners and calibrating them in the tandoor. Ready to use gives the user peace of mind when getting tandoors installed locally.

Middle eastern regions SASO & NSF/ANSI-4/ETL/CSA FOR SANITATION & GAS SAFETY

Every Golden Tandoors Model is made country specific keeping in mind the climatic conditions, the usage pattern, type of cuisine to ensure that you get the best. Middle East has a totally different climatic condition compared to colder parts of Europe and North America so tandoors for the middle eastern region are made specific with heat dissipators and special reinforced clay pots for a longer life of the tandoor oven.

Large tandoors with gas safety deliver the best middle eastern breads as the tandoors are able to deliver high heat with thick clay pots and a double insulation ceramic sandwich to retain heat inside resulting in better and faster cooked tandoori food.

CIS region Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Armenia, Moldova, Russia, Tajikistan, Uzbekistan, Turkmenistan, Ukraine & Georgia though close-knit have a varied weather and food pattern. Most of these countries have been using the tandoor oven in different names like tannuur, tanir, tandir, tandur, tandyr, etc etc for centuries.

Golden Tandoors specially develops and supplies tandoor ovens in these regions individually catering to the needs of the varied climatic conditions and usage.

Gas with safety is the new norm, it is not only fitted with safety devices to ensure safer tandoor cooking, but each unit is calibrated so the burner uses less gas and does not emit harmful gases. Piezo Ignition with Pilot and flame control help the tandoori chef to ease of starting and running the tandoor as per load.

Large belly with larger mouths and thick mouth lips for best bread flavors from natural clay like Baku, Tandir, Kutab, Lavash, Khubz, Kuboos, Yufka & More

Local Sales, Stock and service support in UAE gives confidence to the buyer of the tandoor as they can get immediate delivery, installation and service locally.

Asian Region

ASIA is a very wide market for Tandoor Ovens as it serves maximum number of cuisines made in a tandoor oven. These range from the cold mountain regions to the sea & ocean side installations with each serving a different form of tandoori cooking.

Chinese Samsa Bread, Indian Tandoori Roti, Naan Bread, Afghani Naan, Tandoori Chur Chur Parantha, Malaysian Tandoori Bread and more. South Asia, North Asia, Western Asia all have tandoori cuisines influenced by each other over centuries, but each is unique based on the region and climatic conditions.

Japan & Korea

Japanese restaurant industry is very different than other regions and with tight spaces and master chef’s the tandoor requirement is different. The preference is of heavy-duty tandoors with very heavy-duty mouth covers and a thicker material. Japanese craftsman and artisans know clay well and they love Golden Tandoors for the authentic natural extra thick clay pots that are supplied for the region.

Local sales, stock and service support in Japan and Korea make it easier for the locals to communicate in Japanese and Korean language and can source tandoors locally with after sales and service available.