Inspired by Global Experience
Fueled by Hard Work and Passion
Over 18,000
Tandoor installations all across the globe
22 Years
Of industry expertise and experience
95 Countries
Serviced and counting with more on the horizon
Highest BTU Cast Iron Burners
Pre- fitted and ready for use
World’s Only Ceramic Insulation
Ceramic double body insulated with an added 6-inch bottom insulation
Who We are
Golden Tandoors is a 100% export dedicated venture specializing in a certified range of Gas, Charcoal and Electric Tandoor Ovens. From standard workhorse tandoor models to designer tandoors for open display kitchens, we have gained repute servicing to the needs of our customers with products designed to their needs and full satisfaction.
Our philosophy has been to innovate and build upon the traditions of tandoori cooking and elevate the industry of tandoors in the process. This allows us to help our customers achieve the most authentic taste of Tandoori Food delivered with modern technology combined with years of traditional expertise.
Our Global Presence and Clients:
Our Global Presence and Clients
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RESTAURANTS | RESORTS | AIRPORTS | CRUISE LINERS | HIGH RISES | YACHTS | BANQUETS | COMMUNITY KITCHENS | HOSPITALS | CATERING SERVIES | BREAD MAKING UNITS | ARMED FORCES KITCHEN | F1 CIRCUITS | CENTRAL KITCHENS | AIRLINES CATERING | CLOUD KITCHENS | PREMIERE’S OF COUNTRIES & STATES | VILLAS & RESIDENCES | MICHELIN STAR CHEFS CREATIVE KITCHEN STUDIOS & MORE.....
*All product names, logos, and brands are property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, logos, and brands does not imply endorsement. Other trademarks and trade names may be used in this document to refer to either the entities claiming the marks and/or names or their products and are the property of their respective owners. We disclaim proprietary interest in the marks and names of others.
What Sets Us Apart
Quality Assurance & Comparison
GOLDEN TANDOOR
Golden Tandoors is a professionally managed production & export house with works, office and warehouse in INDIA, USA, UK, CANADA, AUSTRALIA, UAE, JAPAN, THAILAND. The logistics department is manned by a knowledgeable team of experts who are well conversant with international and local shipping with quarantine laws, ensuring quick, timely & hassle free deliveries
MOST COMPETITORS
Small scale operations in the unorganized sector. Do not have the knowledge of international trade procedures and laws. Shipments generally get delayed or stuck at ports due to incomplete custom procedures.
Centuries old secret clay preparation and moulding techniques, passed down generations are used by families of artisans to make the clay pots with hands. These are scientifically insulated to ensure minimum heat loss and given highly finished steel bodies, made in a state of the art manufacturing facility with CNC machines, ensuring consistent high quality.
Made by unskilled labour in small fabrication units without modern equipment, resulting in a badly finished product that varies drastically from the specifications.
Sanitation certified tandoors deliver safer food output
Unhygienic clay from questionable environments is used resulting in potential sanitation issues due to clay contaminants.
Very Thick Clay Pots ensure a longer life and even heat distribution. Our Clay tandoor ovens are the heaviest in the world.
Thinner fragile pots are used to cut production and transportation costs. They develop cracks during delivery or very early in usage. Also the thin walls do not retain and distribute the heat evenly thus consuming more gas / charcoal and cooking the food unevenly.
The traditional clay preparation techniques used by us gives the food the most authentic flavour - the tandoori taste as it was meant to be.
The traditional clay preparation techniques used by us gives the food the most authentic flavour - the tandoori taste as it was meant to be.
Our Tandoors are NSF/ANSI-4 Certified for SANITATION. You can be rest assured that food cooked in our tandoors would meet the test of any hygiene standard in the world. You get a cleaner kitchen and your customers are served safe food.
Most of the competition is not aware of the norms therefore follows no sanitation standards. By using products not designed for sanitation you are exposing your customers to food contamination and risking potential law suits.
Golden Tandoors are ETL | NSF | CSA | SASO | ANSI-4 | AGA | IAPMO | CE | UL | EAC Certified as per requirement of different country compliance. All our gas tandoors are with low pressure burners that not only save gas but also come with safety devices for a safer and cleaner kitchen environment.
The competition uses very high pressure burners which cannot run on the legally specified gas types and pressures. Loose hanging gas connections further cause danger to the working environment.
Each and every Golden Tandoor is tested and certified for the gas output desired by the customer by undergoing a certification process prescribed by law. Emission and Combustion levels too are checked before dispatch. Each unit is marked with a control number and a serial number. All this is done in a state of the art gas test lab duly accredited by competent authorities.
Since their products are not manufactured, tested or certified as per statutory norms, the chances of poisonous and potentially explosive unburned gases in the kitchen atmosphere increases drastically. Using Non Certified products phenomenally increases the risk of grievous accidents endangering life and property.
We use High BTU cast iron very heavy duty gas burners with ignition mechanism with safety device and an easy to clean panel. Flame Failure Safety Device ensures safety and single knob control with pilot provides Gas Saving with Gas Flame Control. These low pressure gas burners save fuel and are safer on kitchen carbon monoxide levels since each burner is tested after fitting
Ill designed burners that cannot be used with the specified gases are just put with loosely hanging pipes posing fatal risk. The heat output is so low that you would end up wasting precious time. Since no safety devices are put in the regulation of the flame is never precise and when accidently extinguished the gas will leak in the product posing a larger threat.
Double Body Double Insulation - A double body design with Ceramic Sandwich insulation ensures longer life with heat retention resulting in Better Cooked food and fuel saving.
The competition uses very high pressure burners which cannot run on the legally specified gas types and pressures. Loose hanging gas connections further cause danger to the working environment.
Very Heavy Stainless steel body with the best quality mirror finish stainless steel for easy cleaning.
Locally made 202 grade hairline finish stainless steel or mild steel painted which poses a sanitation threat in the kitchen along with the life of the oven being reduced.
The product is packed in treated wood individually selected for destination country as per the local quarantine norms. Each wooden packing is designed to withstand the weight of the tandoor and also ensure that no moisture goes in the product. The packing design is water hose tested with a load capability of 3 high stacking. Each wooden box/crate is palletized to ensure easy handing and movement at the receiving end.
No clue on ISPM requirement of the said country and the norms, unaware on the type of wood required for each country. The trouble is thus borne by the buyer and not the seller.
Infrastructure (Design, Production and Logistics)
Designing - dedicated team of engineers & interior designers & chefs of various cuisines to design the most suited product for a customer. State of the art design software's for CAD - 3D Rendering & heat stress simulation are used to create a tandoor oven that performs every single time.
Clay Making - hand made using centuries old techniques by artisans having generations of experience.
Metal Forming - state of the art CNC plant for metal enclosures in various shapes - sizes and designs.
Testing - each tandoor oven is tested for Gas Calibration to suit any gas type and pressure available in the country of installation. Sanitation standards as laid by various organizations are adhered to while making a tandoor oven. All electric tandoor ovens go through a vigorous testing procedure to suit the UL, CE, EAU, JS and more. Individual testing not only ensures a reliable product but also performs better.
Pre-Burning & Curing - Each tandoor oven irrespective of the size is pre-heated to a controlled temperature before packing. This provides the tandoor oven readiness when it reaches the customer and reduces any long preparation time making the tandoor almost ready to use.
Wood Packging - we import special high-quality low weight wood accepted by customs and fumigation departments of countries worldwide and fabricate the wooden boxes and crates with CNC machines for wood to ensure safe shipping overseas. We do not use Thermocole (Styrofoam) or Shavings or paper, only high-quality imported materials accepted at all ports in the world are used in packing of the tandoor oven. All wooden packing is fork-liftable with multi-level loading strength.
Shipping & Dispatch - Clearing to forwarding and loading to dunnage is all done in-house from our warehousing facility using modern material handling equipment. This ensures safe and timely delivery. Be it Air Transportation or SEA Freight to popular destinations in the world or specific delivery to small islands, our team ensures that the tandoor ovens reach safely.
Container loading facility inhouse - We load 40 High Cube Containers with Tandoor Ovens to ensure that they travel safe to reach their destination.
Each Container is FUMIGATED as per Country Standard and Custom Norms.
Multi-Gas Calibration Facility to ensure that the tandoor oven performs as per norms in the country of installation.
